Tag: view

Panoramic! A November View from the Summit of Mt. McDonald

| May 19, 2012 | 0 Comments

Panoramic! A November View from the Summit of Mt. McDonald
a.p.b.

Image by Karsten of the Island
This was compsed from 11 individual exposures with a Canon EF 50mm f/1.8 Lens.

Shot in the evening light from the Summit of Mt. McDonald, Victoria, BC.

Sadly, it is so darn wide that even the large view looks kinda lame…

For this photo, I have granted a Creative Commons License which allows anyone to see it in full size: please do this photo justice and View Original. :P

View from the private golf club

| May 18, 2012 | 0 Comments

View from the private golf club
playing with her pineapple

Image by Erick )
Voted the world’s best beach by the Sun Herald, Australia and Harper’s, Boracay is the perfect island getaway, with its warm blue waters, powder-fine white sand, and a palm fringed 4-kilometer beach.

The islands facilities and amenities make her a recreational haven. Watch February’s Fun-board Cup, windsurfing’s annual international event, or the World Beach Volleyball Tournament in September. Or take a refreshing swim in the crystal clear waters.

The world-famous island of Boracay is located in Aklan province 345 kms. South of Manila. The island is accessible by air from Manila or Cebu through two principal gateways : Caticlan airport or Kalibo airport.

After a swim in the sea, you can engage in relaxing activities. Comb the beaches on horseback. Play an exciting game of volleyball. Get on an outrigger and sail to the other side of the island. Swim over to the floating bar and cool off with a cocktail. Or hop around one beach to another and enjoy the easy-going atmosphere.

After sunset, the island transforms into one exciting night of dancing and partying. But don’t take our word for it, Boracay is an island you have to experience yourself.

For many certified sun-worshippers the world over, paradise goes by the name Boracay. For indeed, many visitors have come back to Boracay year after ytear. Some have even chosen to live in this paradise island.

Sheltered from the fierce easterly typhoons, Boracay can be found at the northwestern tip of Panay, in the western Visayas region, off the Sibuyan Sea. Boracay has managed to pack its thousand-hectare area with all the elements of a tropical paradise–crystal blue waters, powder white sand, liberal doses of tropical palms and flowering plants, and a healthy marine life underneath the seas.

Boracay is made up of three little communities: Yapak in the north, Balabag in the middle, and Manoc-manoc in the south. Hilly elevations up to 100 meters above sea level characterize Yapak and Manoc-manoc. Intertwining trails link the small villages together but may sometimes lead to lush tropical jungles. Electricity and public transportation remain relatively scarce.

Boracay would have remained a national secret if not for a few foreign travellers who accidentally stumbled upon the place. Some say it was a movie crew which spread word about Boracay to other sun-worshippers. Other swear it was German traveler Jens Peters’ book, which included rare reviews about Boracay, that sent tourists on their way. Whichever tale is true, Boracay has become a melting pot for beach lovers. At any point in the island, visitors can hear English, German and French spoken fluently. More importantly, visitors respect the serene quality of the place, and pay tribute to native Boracaynons by behaving according to local behavioral codes-which means no nudity, no fighting, and no loud commotions.

Not surprisingly, the culinary fare at Boracay is as diverse as the nationalities of its visitors. French, Australian, Belgian, German, Spanish and Thai–they’re all here side by side the native cuisine. Lending ample support to this virtual rainbow of fruit shakes: from sweet yellow mango, green tart mango, to pineapple, coconut milk, cantaloupe and banana. Don’t go home without a sip.

84-202-A Commemorative Snuff Box, Admiral Nelson, Side View

| May 15, 2012 | 0 Comments

84-202-A Commemorative Snuff Box, Admiral Nelson, Side View
the snuff

Image by Naval History & Heritage Command
Accession: 84-202-A
Commemorative Snuff Box, Admiral Nelson.
1" H x 2 1/8" Dia
Commemorative Snuff Box, Admiral Nelson. Gold embossed box with greek key design and bas relief of Nelson on the lid of the box. Base of box is embossed with, " Conqueror/Aboukir/ 1 August 1798/Copenhagen/2nd April 1801/ Trafalgar /21 Oct 1805/ where he gloriously fell. This is one of only two such examples known the other being in the Victoria and Albert Museum.

Collection of Curator Branch, Naval History and Heritage

2009 stock car interior view

| May 15, 2012 | 0 Comments

2009 stock car interior view
stock whip

Image by Kevin R Boyd
Not the cleanest of interior shots – this train whips up and down the Victoria line taking passengers to and from where they start and finish, and they really don’t care what they drop.

The view from Sea View

| May 14, 2012 | 0 Comments

The view from Sea View
burning off a few calories

Image by Images by John ‘K’
One of the best kept secrets at Howard Creek Ranch is "Sea View" cottage. The folks that run the place really don’t know how to describe it without it sounding less that appealing – you really need to see it to fall in love with it. It’s half way up the redwood covered hillside, tucked away and out of sight, and is a 10 minute walk from the farmhouse and that wonderful breakfast (but the walk back up the hill to the cottage afterwards helps burn a few of the calories off!). The cottage itself is really no more than a bedroom – lying on the cozy bed you can look out of the patio doors and see the ocean and the sky. The ‘washing facilities’ are all in a semi-enclosed alcove alongside the cottage, and all of the seating and cooking facilities (including fridge, static BBQ, gas rings and microwave) are outside on a beautiful decked and part covered balcony that overlooks the ocean. It’s basically luxury camping with a bedroom and your own private facilities, but the seclusion, the awesome views, and the beauty that is all around make it a truly special place for those that can appreciate it.

© John Krzesinski, 2011.

Did you know you can find me on Facebook? Check me out here.

Ventral view of flower of Psophocarpus tetragonolobus, Winged bean … Chi tiết mặt dưới của hoa Đậu Rồng ….

| May 13, 2012 | 0 Comments

Ventral view of flower of Psophocarpus tetragonolobus, Winged bean … Chi tiết mặt dưới của hoa Đậu Rồng ….
getting your caps peeled

Image by Vietnam Plants & America plants
Có thể dùng cả hoa, lá non, đọt, trái đậu, rể ( củ ) ….để ăn, xào nấu hay trộn gỏi.
Riêng tôi thì mùa đậu Rồng đã bắt đầu, dây đậu trổ những hoa tim tím be bé rất xinh, tôi chuẩn bị sẽ làm món gỏi đậu Rồng và món đậu Rồng xào mỡ hành rưới nước mắm chua ngọt .

Can use flowers, young leaves, pods,roots to eat raw or stir fry, boil, cook ….
The season of Winged bean vine starts with pretty little pale purple flowers at back yard of my garden .I do love this bean with sweet taste, very delicious .

Vietnamese named : đậu Rồng
English names : Winged bean, Goa bean, Asparagus Pea and Winged Pea
Scientist name : Psophocarpus tetragonolobus (L.) D.C
Synonyms :
Family : Fabaceae / Leguminosae . Họ Đậu / họ phụ đậu Papillionoidea

Searched from :

**** ANGIANG GOV.VN. : kỶ THUẬT TRỒNG CÂY ĐẬU RỒNG
www.angiang.gov.vn/wps/portal/!ut/p/c4/04_SB8K8xLLM9MSSzP…

Cây đậu rồng có tên khoa học là Psophocarpus tetragonolobus. Ngoài ra, đậu rồng còn có các tên khác như: đậu khế, đậu xương rồng (vì có 4 cạnh giống như quả khế hoặc thân cây xương rồng).
Đậu rồng thuộc họ đậu (Fabaceae), là loại cây dây leo nên cần làm giàn mới ra nhiều hoa, cho nhiều quả. Nếu chăm sóc tốt, đậu rồng sinh trưởng và cho quả liên tục hầu như quanh năm. Quả đậu rồng thường dài 7 – 10 cm, có 4 cạnh, trên cạnh có răng cưa, thắt lại ở 2 đầu quả. Thường thu hái non để làm rau ăn dưới dạng các món xào rất có giá trị. Kết quả phân tích của các nhà dinh dưỡng thì trong hạt đậu rồng có 30 – 37% prôtit, 28 – 31% gluxit; trong quả non có từ 1,9 – 2,9% prôtit, 3,1 – 3,9% gluxit. Hạt đậu rồng màu nâu, hình trái xoan hoặc dẹt 2 đầu có nhiều chất dinh dưỡng rất tốt cho con người, đặc biệt là trẻ em và người già như các axit amin (lysin, menthionin, cystin), canxi…do đó có thể sử dụng hạt đậu rồng để làm nguyên liệu chế biến bột dinh dưỡng, có thể thay thế sữa mẹ để điều trị bệnh suy dinh dưỡng trẻ em. Lá đậu rồng cũng có thể sử dụng làm thức ăn chăn nuôi gia súc rất tốt vì giàu đạm và chất dinh dưỡng.

Cây đậu rồng ưa trồng nơi đất tốt, giàu mùn, đất thịt nhẹ hoặc đất thịt pha cát, có điều kiện tưới tiêu tốt. Là cây có nguồn gốc nhiệt đới nên nhiệt độ thích hợp để sinh trưởng và phát triển từ 18 – 300C.

Hiện nay nhiều nơi đã trồng đậu rồng quanh nhà, trước sân vừa làm giàn che bóng mát cho mảnh sân vừa lấy rau ăn hàng ngày. Những nơi trồng nhiều đậu rồng thành hàng hóa tập trung để cung cấp rau sạch cho bà con phố phường như ở các vùng ven đô Nha Trang, Qui Nhơn, Bình Định, Củ Chi… đem lại lợi nhuận lớn.

Cây đậu rồng dễ trồng, dễ chăm sóc, hầu như rất ít sâu bệnh nên không phải phun thuốc trừ sâu, chi phí đầu tư ít mà giá trị dinh dưỡng lại cao. Nếu chỉ làm rau ăn thì mỗi nhà chỉ cần trồng vài 3 gốc quanh sân vừa làm giàn che bóng mát vừa lấy rau ăn quanh năm.

Đậu rồng gieo bằng hạt sau khi đã cuốc lật kỹ đất, xới cho tơi xốp, bón nhiều phân hữu cơ và một ít Supe lân. Tháng 8, tháng 9 gieo hạt sau khi đã ngâm ủ cho hạt nứt nanh. Chỉ khoảng 1 tuần đến 10 ngày là cây bắt đầu leo giàn. Nếu là trồng trước sân thì làm giàn cao 2,5 – 3 m, có thể dùng các cây tre, cây hóp bắc giàn hoặc dùng dây thép để căng giàn. Nếu trồng thành hàng hóa ngoài đồng thì trồng theo luống rộng 1 – 1,2 m, trên trồng 2 hàng và bắc giàn chữ A như giàn dưa leo, giàn đậu đũa. Thường xuyên pha nước phân chuồng đã ngâm ủ hoai mục trộn với 5% đạm Urê để tưới. Khi cây bắt đầu ra hoa, đậu quả cần bón thêm Kali thì quả mới chắc, hạt mới giàu dinh dưỡng, chất lượng mới tốt. Sau mỗi lứa thu hái lại bón phân và tưới nước, vun xới cho cây bền gốc, ra nhiều hoa, đậu nhiều trái.

Thu quả khi quả đã đầy cạnh, màu xanh sáng, hạt còn non để xào hoặc nấu canh. Đậu rồng xào với thịt heo hoặc thịt bò vừa bổ, vừa ngon.

**** NUTIFOOD.COM.VN.
nutifood.com.vn/Default.aspx?pageid=107&mid=416&a…

ậu rồng là loại thực vật khá phổ biến ở những nước nhiệt đới và cận nhiệt đới. Mọi thành phần của cây đều có thể chế biến thành món ăn ngon và bổ dưỡng.

Đậu rồng – lợi ích từ rễ đến ngọn

Đậu rồng có tên khoa học là Psophocarpus tetragonolobus, thường được gọi là đậu khế vì quả của nó có bốn cánh như trái khế. Đây là loại cây rất dễ trồng, chỉ cần gieo hạt khô là dây leo sẽ mọc lên và phát triển. Đậu rồng xuất phát từ châu Phi, Ấn Độ, New Guinea. Hiện nay, Indonesia được coi là "thủ phủ" của loài cây này vì mức độ phổ biến và mật độ trồng dày đặc của nó. Đậu rồng sinh trưởng và phát triển chủ yếu ở những nước nhiệt đới và cận nhiệt đới.

Dưới đây là một vài đặc điểm của đậu rồng:

Là loại cây thân leo với lá kép.

Hoa màu xanh nhạt.

Quả dài từ 15 – 20 cm, có màu xanh nhạt, xanh và chuyển qua tím khi chín.

Khi già, quả tự tách đôi để hạt rơi xuống đất và bắt đầu một chu kỳ sinh trưởng mới

Đậu rồng chín có vị ngọt dịu.

Đậu rồng leo thành giàn, vừa cho bóng mát vừa là loại rau rất được các bà nội trợ ưa thích vì có thể chế biến được nhiều món ăn ngon, bổ dưỡng. Ưu điểm nổi trội của đậu rồng so với các loại cùng họ đậu khác là ăn sống hoặc ăn chín đều được.

Gần như mọi thành phần của cây đậu rồng đều có thể dùng làm món ăn. Thân và lá làm rau xanh; hoa có thể ăn sống, luộc hoặc hấp và người ta cũng thường dùng nó để nhuộm gạo hoặc các loại bột làm bánh. Hạt đậu non có thể dùng như những loại đậu xanh, đậu đỏ khác. Ngoài ra, từ lá đậu rồng khô có thể chiết xuất dầu ăn có ích cho cơ thể. Quả đậu rồng là món ăn ưa thích của nhiều người.

Đậu rồng chứa nhiều chất dinh dưỡng tốt cho sức khỏe như các loại vitamin, canxi, acid amin. Quả đậu rồng được coi là nơi quy tụ mọi "tinh hoa" của cây khi ngoài những thành phần cơ bản, quả còn chứa một lượng lớn carbonhydrate, protein. Theo Đông y, đậu rồng giúp giải nhiệt cho cơ thể, đặc biệt trong mùa nóng.

Các món ăn từ quả đậu rồng

Đậu rồng ngon trái to vừa phải, màu xanh nhạt là trái non. Khi mua về, tước bỏ xơ và rửa sạch.

Món đơn giản nhất là xào. Đậu cắt xéo, cho dầu vào chảo, phi hành hoặc tỏi cho thơm rồi cho đậu vào, nêm nếm gia vị là dùng được. Bạn có thể xào đậu rồng với thịt bò hoặc thịt heo bằm. Xào đậu rồng trước, để đậu ra đĩa, sau khi xào thịt chín mới bỏ đậu vào, đảo đều thêm một lần nữa. Món này phải nấu vừa, không chín kỹ, để đậu giòn, giữ vị ngọt.

Đậu rồng còn có thể nấu canh chua. Nguyên liệu rất đơn giản: cá, me và đậu rồng. Cách chế biến như nấu canh chua cá, khi nước sôi cho đậu rồng đã cắt thành miếng vào. Món canh vừa có vị chua từ me, vừa ngọt đậu rồng, là món giải nhiệt cho mùa hè nóng bức.

Đậu rồng cũng có thể luộc hay ăn sống, chấm với nước mắm, mắm ruốc kho hay mắm cáy tùy khẩu vị mỗi người.

Trong thực đơn của những nhà hàng sang trọng, đậu rồng được trộn chung với sốt mayonnaise thành món salad khai vị.

**** GỎI ĐẬU RỒNG
krfilm.net/f/viewthread.php?tid=67183

______________________________________________________

**** FLORIDATA
www.floridata.com/ref/p/psop_tet.cfm

Description
The winged bean plant looks pretty much like a typical green bean plant. It’s a high-climbing, twining vine with trifoliate leaves. The leaflets are more or less triangular, tapering to an acute point, about 3-6 in (7.6-15 cm) long and almost as wide at the widest point. Flower color varies among cultivars; some are a pale sky blue, some are white, and others are reddish brown. They are larger than green bean flowers, a little more than 1 in (2.5 cm) long, and hang in loose clusters of 2-10 flowers. The pods are very distinctive. They have four leafy wings with frilly edges running lengthwise on the pods. In cross section, the pod is square with the four corners tapering out into the thin wings. The pods are pale green, 6-9 in (15-23 cm) long and about 1 in (2.5 cm) wide at maturity. When fully ripe they turn brown and split open, often with a loud popping noise. (Psophocarpus is from the Greek for "noisy fruit.") The seeds are round and look a little like those of soybeans. Some winged bean cultivars produce large tuberous roots from which they can resprout if the top is killed.
Location
It is not clear exactly where winged bean originally came from. Papua New Guinea and Indonesia are possible candidates because there are so many different strains of winged beans there. Winged bean is widely cultivated in the tropics, especially in Myanmar, India, Malaysia, Indonesia, Thailand, Bangladesh, West Africa, the West Indies and South Florida.

Culture
Most winged bean cultivars will not flower until daylight length is less than 12 hours, yet they are sensitive to frost. Therefore they will not produce flowers and fruit in most of Europe or the U.S., because by the time the days are short enough, autumn frosts are nipping at the buds. However there are some recently developed cultivars that are day length neutral and these can be grown in the higher latitudes. I have been growing and saving seeds of winged beans in my Zone 8 garden for several years and my plants now produce pods from July until the first frost. You can get seeds of daylength-neutral cultivars (and others) from the non-profit organization, Educational Concerns for Hunger Organization (ECHO).
Light: Full sun.
Moisture: Winged beans can tolerate short periods of drought, but they need regular water for best production. They thrive in well drained soil in hot, humid climates with plenty of rainfall.
Hardiness: USDA Zones 8 – 11. Winged bean is a perennial but it is usually grown as an annual, even in tropical regions. It will come back from the big starchy roots if they don’t freeze. You need at least 180 frost-free days from planting seed to harvesting mature pods. Flowers and immature pods can be harvested in as little as 60 days.
Propagation: Sow seeds in place one inch deep, and 4-6 in (10-15 cm) apart in rows 3-5 ft (0.9-1.5 m) apart after all danger of frost has past. Nick the seed coats with a file or sandpaper before planting. Provide a trellis or poles as for pole beans.

Usage
The leaves, flowers, pods, green seeds, dried seeds, and (in some varieties) tuberous roots of winged bean are all edible and nutritious. In Indonesia, tempeh and tofu are made from winged bean seeds. A winged bean "milk" and flour are used as dietary treatments for protein-deprived children. Winged bean stems and leaves are used as cattle forage. Winged bean is a powerful nitrogen-fixing legume, and it is used as a "green manure" for intercropping with bananas, sugarcane, taro, and other tropical crops. The tender young shoots and leaves of winged bean may be eaten raw or cooked as green vegetables. Add young stems and leaves to soups and curries. The half-ripe seeds can be removed from the pod and cooked like peas or kidney beans. The flowers can be eaten raw, fried or steamed. Tubers should be dug at the end of the season. Air dry for a few days, then peel before cooking. Roasting is said to be the best way to prepare the tubers. (If growing winged bean for the tubers, keep the flowers pinched off to promote tuber development.) See the ECHO web site for some interesting winged bean recipes.

The winged bean seeds resemble soy beans Features
The dried seeds of winged beans are about 35% protein, which is higher than that of soybeans. The green pods are about 2% protein, raw leaves 5%, and the dried roots about 25%. It is reported that no other leguminous plant fixes more nitrogen per plant than winged bean.
Proteins are composed of amino acids which contain large amounts of nitrogen. All plants must have nitrogen, but most cannot get it from the air even though the air is 78% nitrogen. Instead, they must get it indirectly from nitrogen containing compounds (ammonia, urea, etc.) that are excreted by other organisms or supplied in chemical fertilizers. Legumes (members of the pea or bean family, Fabaceae) literally make their own fertilizer. Legumes have nodules on their roots which, with the help of a soil micro-organism (Rhizobium spp.), absorb and use gaseous nitrogen from the air. The bacteria convert ("fix") the elemental nitrogen into a form (ammonium ions) that the plant can use. In return, the plant’s roots supply the bacteria with energy rich carbohydrates. The alliance is beneficial to both the plant and the bacteria, and is one of the most important symbiotic relationships in all of nature.

Winged bean is a great curiosity in the vegetable garden if for no other reason than to show it off and tell your friends about its many uses in tropical developing countries. The flowers are tasty (some say like mushrooms) and the immature pods are acceptable sliced and cooked like green beans. I have yet to develop a taste for the mature seeds, although I have not tried roasting which is said to make them more palatable.

Steve Christman 9/3/00; updated 8/17/03

**** WIKI
en.wikipedia.org/wiki/Winged_bean

**** PHILIPPINE MEDICINE PLANTS
www.stuartxchange.org/Sigarilyas.html
Family • Fabaceae / Leguminosae
Sigarilyas
Psophocarpus tetragonolobus
WING BEAN
Botany
A vine with climbing stems and leaves, to a height of 3-4 meter. Leaves are pinnate or palmate to trifoliate. Bean pod is about 6 to 8 inches long, four-angled. Flowers are large and pale to bright blue.

Distribution
Seasonal cultivation.

Uses
Culinary
Whole plant is edible, the beans used as vegetable; but the other parts –leaves, flowers and roots–are also edible. Flowers used as rice and pastry colorant.
Young leaves can be pickled or prepared as vegetable, like spinach.
Good source of vitamins A and C, calcium and iron.
Folkloric
No known folkloric use in the Philippines.

Studies
• Antimicrobial: (1) Results of study of extract of PT pods showed activity against B. subtilis and B. cereus, P mirabilis, E coli, S typhi, K pneumoia and C albicans and suggested a potential source for antimicrobial compounds. (2) Methanol extract of Psophocarpus tetragonologus leaves exhibited bactericidal effect on Pseudomonas aeruginosa.
• Fungicidal: Study of methanol extract of PT root showed no toxicity and a favorable antimicrobial activity against Candida albicans.
• Aluminum Content of Edible Portion: Study was done to evaluate the accumulation of aluminum in the edible parts of the plant: leaves, pods, seeds and tubers. Results showed all edible portions of the plant accumulate aluminum from high to very high levels compared to an average of less than 300 ppm in other crop plants; the accumulation was highest in the youngest tissues, especially the roots, recording as high as 25,000 ppm.

Availability
Cultivated.

Views of Sea View

| May 9, 2012 | 0 Comments

Views of Sea View
burning off a few calories

Image by Images by John ‘K’
One of the best kept secrets at Howard Creek Ranch is "Sea View" cottage. The folks that run the place really don’t know how to describe it without it sounding less that appealing – you really need to see it to fall in love with it. It’s half way up the redwood covered hillside, tucked away and out of sight, and is a 10 minute walk from the farmhouse and that wonderful breakfast (but the walk back up the hill to the cottage afterwards helps burn a few of the calories off!). The cottage itself is really no more than a bedroom – lying on the cozy bed you can look out of the patio doors and see the ocean and the sky. The ‘washing facilities’ are all in a semi-enclosed alcove alongside the cottage, and all of the seating and cooking facilities (including fridge, static BBQ, gas rings and microwave) are outside on a beautiful decked and part covered balcony that overlooks the ocean. It’s basically luxury camping with a bedroom and your own private facilities, but the seclusion, the awesome views, and the beauty that is all around make it a truly special place for those that can appreciate it.

© John Krzesinski, 2011.

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Cats’ eye view

| May 9, 2012 | 0 Comments

Cats’ eye view
cat flaps

Image by Mr eNil
This is the view through our cat flap showing Molly ‘n’ Martha’s take on the world of snow that has descended upon Portsmouth.

I love the dictionary definition of snow: "atmospheric water vapour frozen into ice crystals and falling in light white flakes or lying on the ground as a white layer"

We very rarely get snow in this part of the world as we are a low lying city, surrounded by the sea on the south coast of England – usually too warm for the white stuff. It started about 6:30pm yesterday and stopped about midnight and then resumed this morning and has been snowing for the last 5 hours. We probably have about 6 inches now and no sign of it letting up yet.

Needless to say, the cats are looking very wary and, as you can see from the pristine snow in the garden, have not ventured out in it yet. To be honest, neither have we.
When it stops we will go for a walk and take some more photos – I won’t feel guilty either as I have been instructed not to go out to work today (which is FAB seeing as I work from home, driving around the county and peddling my wares – I really didn’t fancy digging the car out and joining the mayhem that is occuring out there ! ! !)

Hope everyone is having fun, keeping warm and being safe – enjoy :-)

Greenhouse side view

| May 8, 2012 | 0 Comments

Greenhouse side view
airing the orchid

Image by checkbit
Circulation of air inside the greehouse is provided by regular computer case muffin fans connected to a 12 volt power adapter on a timer.

Tomb of the Unknown Soldier – NW BW view w guard – Arlington National Cemetery – 2012

| May 6, 2012 | 0 Comments

Tomb of the Unknown Soldier – NW BW view w guard – Arlington National Cemetery – 2012
little solider

Image by dctim1
Looking southeast in black-and-white at an honor guard soldier in front of the Tomb of the Unknown Soldier in front of Memorial Amphitheater at Arlington National Cemetery near Washington, D.C., in the United States. The memorial actually has no official name, but Arlington caretakers continue to refer to it by the clunky "Tomb of the Unknowns." Nearly everyone else uses the other name.

In front of the tomb are the marble vault covers for the Unknowns of other wars. They are, left to right: Korean War, Vietnam War (now empty), and World War II.

Arlington’s first Amphitheater was constructed of wood in 1874, and soon proved far too small. Congress authorized construction of the Memorial Amphitheater on March 4, 1913. Ground-breaking occurred on March 1, 1915, and President Woodrow Wilson placed the cornerstone on October 15, 1915. It was dedicated on May 15, 1920.

Originally, the main entrance to Memorial Amphitheater had a rectangular granite plaza in front of it, from which some short marble steps led down to a slightly elliptical granite plaza surrounded by a marble balustrade. From this overlook, you could see a rectangular grass lawn 20 feet below. But this soon changed…

Memorial Amphitheater was altered forever the year after its dedication. In 1917, America entered World War I. More than 1.3 million Americans served in Europe during the war, and more than 116,516 died. Just 4,221 were unidentified or missing; the missing (3,173) were the vast majority of them. Nonetheless, 1,100 "unidentified" American war dead was a burden on the national conscience, and the media focused heavily on grieving mothers with no body to bury. Some American generals suggested in 1919 that a "Tomb of an Unknown Soldier" be created in the United States. The idea didn’t gain traction at first, but in 1920 both England and France held huge public ceremonies honoring their unknown dead. These received much press attention in the United States, and on February 4, 1921, Congress enacted legislation establishing a similar memorial. Some proponents of the memorial originally proposed burying the unknown soldier in the crypt beneath the Capitol Rotunda — a crypt originally planned for George Washington (but politely declined by his family). Worried that the Capitol might become a mausoleum, Congress instead chose Arlington National Cemetery as the site for the new memorial. On March 4, 1921, with just hours left in his presidency, President Woodrow Wilson signed the legislation into law.

In the United States, preparation for the "Tomb of the Unknown Solider" was frantically under way. The newly-formed American Legion (a congressionally-chartered veterans’ lobby group) was pressing as late as May 1921 for the body to be buried in the Capitol Crypt. This debate was not resolved until mid-July, and by then very little time remained to create the monument. Where to build the Tomb of the Unknown Soldier at Arlington National Cemetery continued until October, when it was decided that the view from the Memorial Amphitheater’s plaza was the most appropriate site.

The Tomb was cut unto the center of the short steps which led down to the granite overlook. Diggers buried downward until they reached the level of the lawn below. They then continued another 20 feet below the surface. The subsurface shaft was 16 feet from east to west and 9.5 feet from north to south, and filled with solid concrete. This formed the footings for the vault above. The footings had to be that deep and that large because tons of marble were going to be placed on top of them, and the memorial could not be permitted to sink or become destabilized. The vault itself was lined with marble. The vault’s walls ranged in thickness from 7 feet at the bottom to 2 feet, 4 inches at the top. A plinth (or "sub-base") was set on top of the vault walls. The plinth serves as the base of the memorial proper, and also helps to conceal the rough, unfinished top of the vault walls. The plinth was made of three finished, rectangular pieces of marble which fitted over the vault walls like a collar. These are on the north, south, and west sides of the vault, and were the only part of the substructure visible in 1921. (They remain visible today; you can just see them in this image.) Four rectangular marble pieces form the actual base of the memorial. These were mortared to the top of the plinth. A rectangular marble capstone with curved sides was placed on top of the base. The capstone was pierced with the a hole to permit the coffin to be lowered into through the base, through the plinth, and to the bottom of the grave vault. The bottom of the vault was lined with 2 inches of French soil, taken from various battlefields in France.

The World War I unknown was interred as scheduled on November 11, 1921. More than 100,000 people attended the ceremonies, including the Premier of France, Aristide Briand; the former Premier of France, Rene Viviani (who led France through the war); Marshal Ferdinand Foch (who was Commander in Chief of Allied Forces in France); President Warren G. Harding, former President William Howard Taft, and former President Woodrow Wilson. One thousand "gold star mothers" (women who had lost a son in the war) attended the ceremony, as did every single living Medal of Honor winner. The entire United States Cabinet was there, and so was the entire United States Supreme Court. Every member of the House and Senate was present (although they had to stand in the colonnade). A large number of military personnel also attended the dedication. These included General John Pershing, who had led American forces in Europe; Lieutenant General Nelson Miles, former Commanding General of the Army; Admiral of the Fleet David Richard Beatty of the United Kingdom; General Armando Diaz, Marshal of Italy; General Baron Alphonse Jacques de Dixmude of Belgium; Frederick Lambart, 10th Earl of Cavan, commander of British forces in Italy; Arthur Balfour, former Prime Minster of the United Kingdom; and Tokugawa, Prince of Japan. Also conspicuous was Chief Plenty Coups of the Crow Nation, in full battle regalia and headdress.

President Harding bestowed on the unknown soldier the Medal of Honor and the Distinguished Service Cross (the latter was never awarded again). General Jacques presented the Croix de Guerre, Belgium’s highest military honor. (He took from his own chest the medal, which had been bestowed on him by King Albert.) Admiral Beatty bestowed the Victoria Cross, which had never before been given to a foreigner. Marshal Foch bestowed the Medaille Militaire and the Croix de Guerre with palm, France’s highest military honor. General Diaz gave the Gold Medal for Bravery, Prince Bibescu of Romania gave the Virtuta Militaire, Dr. Dedrich Stephenek of Czechoslovakia presented the Szechoslovakia War Cross, and Prince Lubomirski of Poland gave the Virtuti Militan. When the coffin was ready for lowering into the vault, Chief Plenty Coups removed his war bonnet and tenderly placed it and his coup-stick on the coffin. He raised his hands to the sky. "I place on this grave of this noble warrior this coup stick and this war bonnet," he said, "every eagle feather of which represents a deed of valor by my race. I hope that the Great Spirit will grant that these noble warriors have not given up their lives in vain and that there will be peace to all men hereafter." An artillery battery fired, and the coffin began to be lowered. An answering a battery of fire came from the ”USS Olympia”, an American destroyer lying at anchor in the Potomac River. "Taps" were played. Once the coffin lay on the floor of the vault, the centerpiece of the capstone was put in place and the tomb sealed.

But all that existed was the base. The actual cenotaph, which you see here, did not yet exist.

Congress authorized completion of the Tomb of the Unknown Soldier in July 1926. The Secretary of War held a design competition, with judges from Arlington National Cemetery, the American Battle Monuments Commission, and the Commission of Fine Arts. Only architects of national standing were permitted to enter the competition, and 74 submitted designs. Five were chosen as finalists, and required to submit plaster models of their proposals. Architect Lorimer Rich and sculptor Thomas Hudson Jones won the competition. Their design imitated a sarcophagus, but really was a solid block of marble. The design included a thin rectangular base to go on top of the existing capstone. Then there was the "die block" (the main monument), on top of which was a capstone. The die block featured Doric pilasters (fake columns) in low relief at the corners. On the east side (facing the Potomac River) was a sculpture in low relief of three figures, representing female Victory, Valor (male, to her left), and Peace (female). The north and south sides were divided into three sections by fluted Doric pilasters, with an inverted wreath on the upper portion of each section. On the west side (facing the amphitheater) was the inscription: "Here Rests In Honored Glory An American Soldier Known But To God." It is still not clear who came up with the phrase, but it had been used on crosses marking the graves of unknown soldiers in Europe as early as 1925. The judges asked that the approaches to the Tomb be improved as well. Clarence Renshaw designed the steps. The balustrade was removed, and the short series of steps extended outward and downward until they reached the lawn. A small landing exists two-thirds of the way down, after which the steps continue (wider than before). Congress approved funding for the memorial and new steps on February 29, 1929, and a contract to complete the Tomb was awarded on December 21, 1929. Quartermaster General Brig. Gen. Louis H. Bash oversaw the construction, which was done by Hegman and Harris.

The Vermont Marble Company provided the marble. This proved very problematic. The Yule Marble Quarry at Marble, Colorado, was chosen as the quarry. A year passed before suitable pieces of marble could be located at the quarry and mined. Three pieces had to be mined before a piece suitable for the 56-ton die block was found. Three pieces were mined and discarded before a fourth piece was found for the 18-ton base. But once the base arrived at Arlington, workers discovered an imperfection in the marble which caused it to be discarded. A fifth, sixth, and seventh piece of marble was then mined, but only the eighth piece was suitable and brought to the cemetery. Amazingly, a piece for the 14-ton capstone was found on the first try.

Work began on the Tomb of the Unknown Soldier in September 1931, but stopped for three months after a flaw in the base was found. Work resumed in December, and all three pieces were in place on December 31, 1931. Fabrication was completed on-site, with sculptor Jones working five days a week. The Tomb was completed and opened to the public on April 9, 1932. There was no dedication ceremony, and the memorial has never been officially named.

Unfortunately, the Tomb began to fall apart almost immediately. Chips and spalls (pieces broken off after heating and contracting) were found coming off the base in 1933. By 1963, a huge horizontal and secondary vertical crack had appeared in the die block — probably caused by the release of pressure after the marble was mined. Acid rain and pollution have caused the marble sculptures to wear down appreciably, such that today they are only about half as sharp as they once were. Although there is no likelihood that the monument will collapse, debate continues to rage as to whether the monument should be replaced.

Beginning on July 2, 1937, the U.S. Army began permanently stationing an honor guard at the Tomb. The 3rd U.S. Infantry Regiment ("The Old Guard") formally took over these duties on April 6, 1948. It is guarded 24 hours a day, seven days a week, all year long. The guard is changed once every hour, on the hour. Out of respect for the dead, the guard carries his rifle on the outside shoulder — away from the Tomb. The guard is not permitted to speak or break his march, unless someone enters the restricted area around the Tomb. If this happens, the guard must come to a halt and bring his rifle (loaded with live ammunition) to port-arms. This is usually enough to make the person move back. (No one has ever gone further than the sharp slap of the rifle in the guard’s hands.)

In June 1946, Congress approved the burial of unknown American from World War II at the Tomb of the Unknown Soldier. Thirteen American unknowns were exhumed from cemeteries in Europe and Africa and shipped to Epinal, France. Maj. Gen. Edward J. O’Neill, U.S. Army, chose one of these caskets on May 12, 1958, as the "trans-Atlantic Candidate unknown." This casket was transported by air to Naples and placed aboard the USS Blandy. Two American unknowns were disinterred from the National Cemetery of the Pacific in Hawaii and four American unknowns disinterred from Fort McKinley American Cemetery in the Philippines. The six unknowns were taken by air to Hickam Air Force Base. On May 16, 1958, Col. Glen Eagleston, U.S. Air Force, selected a "trans-Pacific Candidate unknown," which was placed aboard the USS Canberra. The Blandy and Canberra rendezvoused off Virginia in May 1958, at which time the trans-Pacific Candidate unknown was transferred to the Canberra. Hospitalman First Class William R. Charette, the Navy’s only active enlisted holder of the Medal of Honor, then placed a wreath at the foot of the casket on his right. (The other remains were buried at sea.) This individual became the World War II Unknown.

In August 1956, Congress approved the burial of a Korean War unknown at the Tomb. The remains of four unknown Americans from the Korean conflict were exhumed from the National Cemetery of the Pacific. On May 15, 1958, Master Sergeant Ned Lyle placed a wreath on the fourth casket to choose the Korean War Unknown. (The other three unknowns were reinterred in the National Cemetery of the Pacific.)

Because so much time had passed, the World War II and Korean War unknowns were chosen at the same time. The Unknown of Korea was transported aboard the Canberra at the same time as the "trans-Pacific Candidate unknown."

After the World War II Unknown was chosen, both the WWII and Korean War remains were taken back to the Blandy, which transported them to Washington, D.C. Like the World War I Unknown, they lay in state in the Rotunda of the United States Capitol. Both were interred in vaults on the west side of the Tomb of the Unknown Soldier on Memorial Day, May 30, 1958. Rather than enlarge the WWI vault, new vaults were dug in the plaza on the west side of the Tomb.

Congress authorized the entombment of a Vietnam War casualty in 1973. But with advances in identification of remains, no unknown remains could be found. Pressure from Vietnam veterans’ groups was making the issue politically potent by the early 1980s, especially with Republican Ronald Reagan in office as president. And that’s where the scandal began… In May 1972, 24-year-old U.S. Air Force pilot Michael Blassie was shot down in South Vietnam close to the Cambodia border. In October 1972, American ground patrols found Blassie’s identity card, some American money, shreds of a USAF flight suit, and some skeletal remains near where Blassie went down. The I.D. card and money went missing soon thereafter. Pentagon officials declared the remains "likely to be" Blassie’s, but no firm identification was ever made. By 1980, only four sets of Vietnam War-era remains could be declared unidentified, and one of these were the Blassie remains. In 1980, for unknown reasons, an Army review board ruled that the bones were not Blassie’s. Soon thereafter, all documents in the file were removed and destroyed.

On May 8, 1984, the no-longer-"likely" remains were declared "unknown." The Vietnam Unknown was selected by Marine Corps Sgt. Maj. Allan Jay Kellogg, Jr. (a Medal of Honor recipient) at Pearl Harbor on May 17, 1984. The unknown’s remains were transported by the USS Brewton to Alameda Naval Base in California. They arrived on May 23, 1984, and were transported by automobile to nearby Travis Air Force Base on May 24. The remains were transported by air to Andrews Air Force Base in Maryland on May 25, and lay in state in the Capitol Rotunda from May 25 to May 28. They were interred in a new vault in front of the Tomb on May 28, 1984. President Reagan presented the Medal of Honor to the unknown soldier.

The possibility that the remains were Blassie’s was first raised by a man investigating missing-in-action cases. The story broke into the press in January 1998, and in April the two U.S. Senators from Missouri and Blassie’s family were demanding answers. After a high-level Pentagon review, the Secretary of the Army recommended on April 26 that the remains be disinterred. The Secretary of Defense ordered exhumation on May 6, and the remains came above ground on May 13. A DNA sample was obtained from the remains on June 15, and on June 29 the remains were identified as Blassie’s. Blassie was buried in his home town of St. Louis on July 10, 1998, with handfuls of soil from Arlington National Cemetery. The following month, Blassie’s family asked to keep the Medal of Honor, but the Pentagon refused — saying it was intended to go to the unknown, not to Blassie (who had not won it). In June 1999, with no further unidentified Vietnam War remains available, Pentagon officials said they would keep the vault empty. The Vietnam War crypt was rededicated on September 16, 1999.

Interestingly, the Tomb of the Unknown Soldier caused some major changes to D.C. as well as Arlington National Cemetery.

The final piece of "Arlington National Cemetery" as we know it today came with the construction of Arlington Memorial Bridge, Memorial Drive, and the Arlington Memorial Entrance in 1932. The bridge, the drive, and the entrance were designed as a single project and were dedicated on January 16, 1932 by President Herbert Hoover. The U.S. Commission on Fine Arts required that the bridge act as a symbolic link between North and South.

In fact, the famous McMillan Commission (which established the National Mall and set the locations of the Lincoln and Jefferson memorials) had proposed the bridge in 1901, but no action had been taken. When President Harding dedicated the Tomb of the Unknown Soldier in 1921, so many people swarmed over Highway Bridge (now the 14th Street Bridges) that it caused a three-hour traffic jam! Harding’s own car had to abandon the roadway and take to the grass shoulder to get to the cemetery on time. Secretary of State Charles Evan Hughes had to walk across the bridge to make it.

The outcry over the feeble, inadequate bridges across the Potomac led to the construction of Arlington Memorial Bridge in 1932!