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Frying Eggs

admin — Thu, 23 Feb 2012 11:12:14 +0000

Frying Eggs

Image by andrewmalone

Chopped down trees on Granville Street

admin — Thu, 23 Feb 2012 11:11:59 +0000

Chopped down trees on Granville Street

Image by Carol Browne
Some trees – scratch that – most trees down Granville Street have been chopped down in order to create more transit downtown. I thought I’d liven up the shots by taking pictures of the vandalized stumps with bokeh in the background. I guess that’s making lemonade, is it not?

Double Bear Claw

admin — Thu, 23 Feb 2012 10:15:01 +0000

Double Bear Claw

Image by Slightlynorth
F-ing awesome!

Capitol Hill, Seattle.

Whipping Cream

admin — Thu, 23 Feb 2012 10:14:25 +0000

Whipping Cream

Image by RLHyde
215/365

Today Kathleen decided to make a peach crumble from some peaches we bought at the farmer’s market this past weekend, and she (I helped!) made some home made whipped cream to go with it. We don’t do a lot of desserts around here, but this was phenomenal stuff

Strobist:
1 sb600 camera right, near camera, high, 1/4 power, 1/2 CTO, shot into reflective umbrella.

Triggered with Cactus V4s.

Bullwinkle’s Pizza Parlor

admin — Thu, 23 Feb 2012 10:14:22 +0000

Bullwinkle’s Pizza Parlor

Image by asmythie
A poor man’s Chuck E Cheese. I had to go, just because. The pizza is worse than I expected and I was expecting it to be awful.

Day 76 – Cooking borscht

admin — Thu, 23 Feb 2012 10:14:03 +0000

Day 76 – Cooking borscht

Image by tsheko
Today is my one day off in the week. I decided to make borscht which is a traditional Russian soup. Many people make it with meat but I make it without – the way my mother makes it which, according to her, is the Ukrainian way.

You chop up and fry up an onion, 2 beetroots, a carrot, 2 sticks celery, a parsnip (yuk), a green pepper (or red) and garlic. Don’t overfry. Then you add a tin of chopped tomatoes, some tomato sauce, bayleaves, parsley and dill, season. I add soup cubes. Slow boil about 30-45 minutes or until the beetroot starts to face. Add half or quarter of a cabbage (finely cut up) and cook about 15 minutes more. We also add a tin of baked beans. That’s instead of the potato that most people add.

You could easily improvise. I also like it without cabbage and double the beetroot. It’s great with fresh dill and sour cream to serve.

Paddle Boarding at Sunset

admin — Thu, 23 Feb 2012 10:13:26 +0000

Paddle Boarding at Sunset

Image by Gregory Jordan
Paddle Boarder catching a wave at sunset in Hermosa Beach, California

“I am more afraid of my own heart than of the Pope and all his cardinals. I have within me the great Pope, Self.” Thomas More

admin — Thu, 23 Feb 2012 10:13:09 +0000

“I am more afraid of my own heart than of the Pope and all his cardinals. I have within me the great Pope, Self.” Thomas More

Image by Foto_di_Signorina
When I look myself in the pictures I see I’m getting older, but I hope my heart stays young…:)

Kagemusha, l’ombre du guerrier by Ehrmann’s Crew _DDC8236

admin — Thu, 23 Feb 2012 10:12:38 +0000

Kagemusha, l’ombre du guerrier by Ehrmann’s Crew _DDC8236

Image by Abode of Chaos
Kagemusha, l’ombre du guerrier by Ehrmann’s Crew.

Scenario original de la Borderline Biennial ET/Performance de Sydney Ehrmann/ Photos Kurt Ehrmann

Remerciements
Marquis baptista, Laurent Courau le passeur

Voir la vidéo :
blog.ehrmann.org/films/kagemusha.html

Yes, daddy I can hold my own milky milk bottle now

admin — Thu, 23 Feb 2012 10:12:14 +0000

Yes, daddy I can hold my own milky milk bottle now

Image by Wayan Vota
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